STANDARD PARAMETERS OF MILK IN MORENA ( M.P)
Author Name: 1. Ramakant Sharma
Volume/Issue: 04/05
Country: India
DOI NO.: 08.2020-25662434 DOI Link: https://doi-ds.org/doilink/10.2023-79138477/UIJIR
Affiliation:
- Department of chemistry Ambah P G.(Autonomous) College, Ambah, Morena, MP, India
ABSTRACT
The aim of this paper is to present some aspects regarding milk quality and its importance for milk processors , taking into account a study case at Sanchi Dugdha Sangh Banmor India. The study analysis how milk quality is checked from the bulk milk to final product according to the Milk Quality Program in force. The main aspects concerning raw milk selection criteria such as: antibiotic test, temperature, bacteria, organoleptic properties , acidity, somatic cell count , but also main milk components such as water, butterfat , solids, protein, lactose , solids non fats , minerals, acids have been approached . Milk processing assures the destruction of human pathogens , the maintenance of product quality without significant loss of flavor, appearance, physical and nutritive properties and the selection of organisms which may produce unsatisfactory products.
Key words: Milk Quality, Importance , Milk Processors, Sanchi Dugdha Sangh Banmor India.
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