NUTRITIONAL COMPOSITION AND VARIANTS OF INFANT FORMULA
Author Name: 1. Acsah Regulas
Volume/Issue: 05/02
Country: India
DOI NO.: 08.2020-25662434 DOI Link: https://doi-ds.org/doilink/07.2024-75473766/UIJIR
Affiliation:
- Lecture, Department of Paediatric Nursing, Suyog College of Nursing, Mysore, Karnataka, India
ABSTRACT
This study investigates the nutritional composition and variance of commercially available infant formulas. Infant formulas are essential substitutes for breast milk, providing necessary nutrients for infants who cannot be breastfed. The research involves a comparative analysis of different brands and types of infant formulas, examining their macronutrient and micronutrient profiles. Analytical methods, including spectrophotometry and chromatography, were used to assess the presence and concentration of proteins, fats, carbohydrates, vitamins, and minerals. Variances in nutrient content among formulas were evaluated to determine adherence to regulatory standards and potential implications for infant health. The findings indicate significant differences in the nutrient composition of various infant formulas, underscoring the importance of careful selection by healthcare providers and caregivers to meet the specific nutritional needs of infants.
Key words: Nutritional Composition, Infants.
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