IMPACT OF FAST-FOOD CONSUMPTION ON CHILDREN'S MENTAL HEALTH IN INDIA

Author Name: 1. Afjal Khan, 2. Dr. Priya Sharma, 3. Mr. Suresh . S, 4. Lakshmi Priyadharshini .V.R, 5. Prof. Amol Mukundrao Ramteke, 6. Jyoti Singh, 7. Harshada Joshi Inamdar, 8. Roseline Tigga, 9. Keziya Susan Babu

Volume/Issue: 05/05

Country: India

DOI NO.: 08.2020-25662434 DOI Link: https://doi-ds.org/doilink/10.2024-16365951/UIJIR

Affiliation:

1. Associate Professor, Deepmala College of Nursing, Bareilly, India.
2. Professor, Army College of Nursing, Jalandhar cant, India.
3. Assistant Professor, ESIC College of Nursing, Bangalore
4. Assistant Professor, O.P.R Memorial College of Paramedical Science, Cuddalore, Tamil Nadu, India.
5. Professor, Dr. Hedgewar college Of Nursing Chh. Sambhajinagar , Aurangabad), Maharashtra, India.
6. Nursing Tutor, Madhyanchal Professional University, Patel college of nursing, Bhopal, India.
7. Nursing Tutor, MGM College of Nursing, Vashi, Navi Mumbai, India.
8. Assistant Professor, Krishna School of Nursing, KPGU University, Varnama, Vadodara, India.
9. Principal, Grace Institutions, Bangalore, India.

ABSTRACT

Fast food consumption among children and adolescents in India has rapidly increased, raising significant public health concerns related to both physical and mental well-being. This article reviews recent studies that highlight alarming correlations between fast food intake and mental health issues, such as anxiety, depression, and behavioral problems, as well as declining academic performance. Research indicates that a considerable percentage of children who frequently consume fast food face heightened risks of these mental health challenges. The findings underscore the urgent need for targeted public health interventions and educational initiatives to promote healthier dietary habits, ultimately aiming to safeguard the mental health and overall well-being of the younger population in India. By addressing the impact of fast food on children's mental health, stakeholders can foster a healthier future for the nation’s youth.

Key words: Nutrition, Mental Health, Childhood, Obesity, Behavioral Issues