THE INFLUENCE OF LIFESTYLE AND DIETARY HABITS ON THE INCIDENCE OF PREECLAMPSIA: A CROSS-SECTIONAL STUDY

Author Name: 1. Dhanya S

Volume/Issue: 05/02

Country: India

DOI NO.: 08.2020-25662434 DOI Link: https://doi-ds.org/doilink/07.2024-73454236/UIJIR

Affiliation:

1. Lecturer, Suyog College of Nursing, Mysore, Karnataka, India

ABSTRACT

This cross-sectional study investigates the impact of lifestyle and dietary habits on the incidence of preeclampsia among pregnant women. Preeclampsia, a complex pregnancy complication characterized by hypertension and proteinuria, poses significant risks to both maternal and fetal health. The study involved 500 pregnant women, recruited from various healthcare centers, who were evaluated for lifestyle factors including physical activity, smoking, alcohol consumption, and stress levels, as well as dietary patterns encompassing nutrient intake, meal frequency, and types of consumed food. Data were collected through structured interviews, dietary assessments, and medical records review. Statistical analyses revealed significant associations between preeclampsia incidence and certain lifestyle factors such as high stress levels, sedentary behavior, and poor dietary habits, including high sodium intake and low consumption of fruits and vegetables. The findings underscore the importance of promoting healthy lifestyle choices and balanced diets among pregnant women to reduce the risk of preeclampsia. This study highlights the need for targeted public health interventions and personalized nutritional guidance to improve maternal health outcomes.

Key words: Lifestyle, Dietary Habits, Preeclampsia