DESTINATION ATTRACTIVENESS OF CULINARY TOURISM IN DELHI
Author Name: 1. Manish Kumar Malhotra 2. Dr. Gaurav Bathla
Volume/Issue: 02/08
Country: India
DOI NO.: 08.2020-25662434 DOI Link: https://www.doi-ds.org/doilink/02.2022-97975846/UIJIR
Affiliation:
- Research Scholar – School of Hotel Management, Airlines and Tourism – CT University (Punjab), India
- Associate Professor – School of Hotel Management, Airlines and Tourism – CT University (Punjab), India
ABSTRACT
Food is important not only for survival and local development, but also for the birth of significant creative and cultural enterprises, therefore the interaction between food and tourism may make a substantial contribution to this activity. There is a lot of cultural, economic, and social diversity in the way people eat around the world. Tourists travel the world to sample a variety of cuisines and build lasting memories as a result of their experiences. Additionally, Indian food has been impacted by internal environmental, social, religious, and political forces. The majority of Indian cuisine is united by a heavy reliance on spices and a greater range of vegetables than most other culinary traditions. Within these recognisable similarities, a vast array of regional styles exists. Meal Experience, which comprises a variety of dining options, authentic restaurant design, ambiance, and cultural education. Restaurant management can exert considerable control over these variables. Hence, this research explores the destination attractiveness of culinary tourism in Delhi.
Key words: Culinary, tourism, food, cuisine
No comment